Milk soup with potato dumplings

Name: Milk soup with potato dumplings
Total time: 45 min
Yield: 4
Ingredients: 1 L Milk; 4 Potato; 2 Chicken eggs; 4 tablespoon Wheat flour; 1 tablespoon Butter; to taste Salt

The most delicate creamy soup is definitely worth a try! I prepared half the portion and it took 45 minutes, but the portion will take no more than one hour!!!!!!!!! Milk soups are one of the main components of children's cuisine. My mother brought the recipe for milk soup with potato dumplings from Estonia. Not only children, but also adults need to diversify their food with such original soups. And making milk soup with dumplings is very simple.

61

3850

Penelope Scott

Author of the recipe

Calories

410Kcal

Protein

18gram

Fat

18gram

Carbs

49gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1L

4

2

4tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to make milk soup with potato dumplings?
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Eleno4ka

28.09.2023

4.7

I'm interested in the recipe for milk soup with potato dumplings. I’ve never cooked this before and never had a chance to try it. So I decided to make only two servings. I didn’t deviate from the recipe, I just released the dumplings into boiling milk using a pastry bag. It seemed to me that my potato mixture was less thick than in the author’s photo, but I didn’t add additional flour, I just shortened the cooking time a little. I really liked the soup!!! The potato dumplings turned out tender and had a very pleasant taste. I regretted that I reduced the portion)))) Thanks to the author for the recipe!

Lana P

28.09.2023

5

I never ate milk soups, only porridge. I have to try it, I’ll definitely attach a photo!

Ksyunya•♫•

28.09.2023

5

I'm glad to see you visiting, thank you very much

Lana P

28.09.2023

4.7

No wonder, the soup is delicious!

Shura

28.09.2023

4.5

KSYUNYA•♫•, but I ate such a soup in Tallinn many, many years ago, it evoked such a pleasant memory in me))) Then I was delighted with its taste, but when I returned home, due to the flow of everyday problems, I forgot completely about him, but here’s such a surprise! Thank you and LANA P for the pleasure! This soup is truly tender, light, pleasant, unusual, new in both taste and execution, everyone should definitely try it and serve it to their family to try, you can’t help but like it. I will definitely come back to it in due course, thanks again!

Ksyunya•♫•

28.09.2023

5

Milla

28.09.2023

4.6

My husband asked me to make milk soup with potato dumplings for lunch. The ideal lunch is a hot, freshly cooked soup, and if it is accompanied by tender, melt-in-your-mouth semolina dumplings, then this is a real delicacy. The soup was a great success. Thank you very much for the recipe!