Meringue with egg whites and powder
A crispy treat for little and big sweet tooths.

Calories
97kcal
Protein
2g
Fat
0g
Carbs
24g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

Comments on the recipe
06.09.2023
One of these days my mother will come to visit, she really loves meringue, I’ll make it and surprise her with homemade ones, I’ll be sure to post step-by-step photos.
06.09.2023
Cooking time - 2 hours 50 minutes.
06.09.2023
I already wrote somewhere here that I don’t know how to make meringues. I decided to learn, and I can say that I succeeded. True, my evil oven could not bake at such a low temperature, and the cakes immediately turned brown, I had to turn it off altogether, as a result, everything was cooked perfectly.
06.09.2023
They turned out awesome! corrugated
06.09.2023
Katya, thank you
06.09.2023
I also tried to make meringues and it didn’t work out according to a different recipe. But my mother and I make them so finger-licking, she always puts pieces of walnuts on the baking sheet, then squirrels. My children like it.
06.09.2023
I tried to make meringue) It turned out great! We literally ate everything in a day :D
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