How to cook quail eggs in jelly

Healthy food for gourmets! Simple and fast! Surprise your guests! recipe One of the ways to prepare quail eggs.
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Isla JohnsonIsla Johnson
Author of the recipe
How to cook quail eggs in jelly
Calories
136Kcal
Protein
17gram
Fat
7gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 50 mins
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Comments on the recipe

Author comment no avatar
kontaty
26.12.2023
4.6
the design is beautiful
Author comment no avatar
Fiesta
26.12.2023
4.5
oh, how beautiful! You can serve it for a holiday, it will make a table decoration. It’s just that the dish doesn’t seem to be complicated, but it will take a long time to cook until you wait for it to harden, first the bottom layer, then the main part... But it looks very interesting! I'll put this recipe in my cookbook, maybe it will come in handy
Author comment no avatar
Nata
26.12.2023
5
Great idea for serving Quail eggs in jelly! just super, and budget-friendly, very healthy I’ll make it for the New Year, I think I can add some vegetables too
Author comment no avatar
Ira
26.12.2023
4.9
It turned out to be a tasty and healthy dish! It doesn't take long to prepare. I used the freezer and so the first layer, etc. froze instantly. Otherwise... that the dish is beautiful, both in itself and on the festive table - no doubt! Thanks to the author for the recipe!