How to cook quail eggs in jelly

Name: How to cook quail eggs in jelly
Total time: 50 min
Yield: 2
Ingredients: 6 Quail eggs; 500 ml Bouillon; 20 g Gelatin; 1 g Parsley; 1 Bell pepper; to taste Salt

Healthy food for gourmets! Simple and fast! Surprise your guests! recipe One of the ways to prepare quail eggs.

48

16005

Sophia Jones

Recipe author

Calories

136kcal

Protein

17g

Fat

7g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 2

6

500ml

20g

1g

1

to taste

Step-by-step preparation

Cooking time: 50 mins

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Comments on the recipe

kontaty

26.12.2023

4.6

the design is beautiful

Fiesta

26.12.2023

4.5

oh, how beautiful! You can serve it for a holiday, it will make a table decoration. It’s just that the dish doesn’t seem to be complicated, but it will take a long time to cook until you wait for it to harden, first the bottom layer, then the main part... But it looks very interesting! I'll put this recipe in my cookbook, maybe it will come in handy

Nata

26.12.2023

5

Great idea for serving Quail eggs in jelly! just super, and budget-friendly, very healthy I’ll make it for the New Year, I think I can add some vegetables too

Ira

26.12.2023

4.9

It turned out to be a tasty and healthy dish! It doesn't take long to prepare. I used the freezer and so the first layer, etc. froze instantly. Otherwise... that the dish is beautiful, both in itself and on the festive table - no doubt! Thanks to the author for the recipe!