Homemade coffee drink with chocolate and cream
Nothing warms the soul like a mug of hot chocolate. Chocolate. How much of this word. How grateful we should be to South and Central America, because this part of the globe is the birthplace of chocolate, as well as the cocoa tree. For a very long time, this divine drink (for many centuries chocolate was consumed only in liquid form) was available only to rich people, because the ingredients for the chocolate recipe were very expensive. And only by the 20th century, when cocoa and sugar fell sharply in price, the “food of kings” (chocolate by that time was no longer only a drink, but also a food) became available to almost everyone!
Nowadays, the food of kings is sold at any kiosk, in any store. We will prepare hot chocolate using this easily available product.
The hot chocolate recipe is easy, because everything ingenious is simple!

Calories
613kcal
Protein
18g
Fat
37g
Carbs
44g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

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STEP 8

Comments on the recipe
12.10.2023
KateriNNa, this recipe is simply top class! I love hot chocolate, I just get a little shiver at the sight of this cup of hot chocolate... I run to cook! And most importantly, your recipe is very simple, but incredibly delicious! And yes, with chocolate it turns out much tastier than here
12.10.2023
iri1325, glad you liked it))
12.10.2023
That's so beautiful! And I love such yummy food.
12.10.2023
Help yourself!
12.10.2023
And these almost 2 liters of liquid are not very much for such an amount of chocolate? I really would just make do with milk, it will be thicker, which means richer, well, it seems to me so.
12.10.2023
Fiesta, no, not much. The drink turns out thicker than cocoa, but tastier, in my opinion.
12.10.2023
There are only 2.5 bars of chocolate
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