Fried chicken in a slow cooker

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   We are preparing food.

2. STEP 2

   

   Finely chop or crush the garlic.

3. STEP 3

   

   Add mayonnaise to the garlic.

4. STEP 4

   

   Add seasonings.

5. STEP 5

   

   Wash the chicken, roll it in the marinade, leave for 2 hours.

6. STEP 6

   

   If you have a marinator, then only 10 minutes is enough.

7. STEP 7

   

   Place the marinated chicken in a slow cooker. Fry on both sides.

8. STEP 8

   

   Prepare the side dish and serve.

Comments on the recipe

Corason

21.08.2023

4.9

I made this recipe for chicken wings for dinner and served it with mashed potatoes. First, I marinated them in mayonnaise with chopped garlic and chicken seasoning and left them for a couple of hours. Afterwards, I heated the oil in the multicooker bowl and laid out the wings. I turned on the “fry” mode for half an hour and fried until golden brown. Then I turned the wings over to the other side with a special spatula and added time for 20 minutes, cooking in the same mode. In fact, the wings were cooked on their own, which is good news) at this time I was minding my own business and came to the sound signal about the end of cooking. Very convenient! We liked the fried chicken in the slow cooker. And the preparation is simple with the help of smart technology, and not at all difficult, and amazingly tasty. The wings came out fried, rosy, with a delicious crust. They are soft and juicy inside. The marinade perfectly soaked the chicken, and the garlic added flavor. Very, very tasty. I will definitely repeat and recommend to everyone. Many thanks to the author 😊

Danela

21.08.2023

4.7

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way