Dumplings in water and butter with suluguni

Name: Dumplings in water and butter with suluguni
Total time: 50 min
Yield: 4
Ingredients: 4 cup Wheat flour; 1 Egg yolks; 1 cup Water; to taste Salt; 100 g Butter; to taste Salt; 50 g Butter; 300 g Suluguni

An interesting filling will make your dumplings unique. We always prepared dumplings with potatoes, cottage cheese, and mushrooms. And then I found a recipe for dumplings with cheese. I decided to try cooking. It turned out just great. You can use your favorite type of hard cheese. I like Suluguni. I made my dumplings with him. I suggest you prepare them too.

116

5077

Aubree Jones

Recipe author

Dumplings in water and butter with suluguni

Calories

930kcal

Protein

33g

Fat

50g

Carbs

86g

*Nutrition per serving

Ingredients

Servings: 4

4cup

1

1cup

to taste

100g

to taste

50g

300g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
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STEP 5
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STEP 12

Comments on the recipe

Teresa*k

28.07.2023

5

The author is simply a miracle worker, an amazing culinary recipe!!! here's a video too

Maria Cruz

28.07.2023

4.9

I'm glad you like dumplings with cheese. Have fun cooking!

Fiesta

28.07.2023

5

In Western Ukraine I tried dumplings with salted cheese. Only the cheese itself is prepared in a special way. They take cottage cheese, salt it and leave it for a while, for several days. it begins to seem to deteriorate or something... it becomes a little melted. it is even called prissutym - spoiled. At home, I would never risk using such cheese for food, considering it spoiled. and I would be wrong, because dumplings with it turn out to be very tasty! such miracles

Maria Cruz

28.07.2023

4.7

Fiesta, wow, how interesting!

Guest

28.07.2023

4.8

Very tasty dumplings! Frankly, I cooked them for the first time. I’ve always made dumplings with cottage cheese or potatoes before, but I really liked these! Many thanks to the author for the recipe!

Maria Cruz

28.07.2023

4.7

always have fun!!