Dumplings in water and butter with suluguni

An interesting filling will make your dumplings unique. We always prepared dumplings with potatoes, cottage cheese, and mushrooms. And then I found a recipe for dumplings with cheese. I decided to try cooking. It turned out just great. You can use your favorite type of hard cheese. I like Suluguni. I made my dumplings with him. I suggest you prepare them too.
116
2825
Aubree JonesAubree Jones
Author of the recipe
Dumplings in water and butter with suluguni
Calories
930Kcal
Protein
33gram
Fat
50gram
Carbs
86gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Wheat flour
4cup
Egg yolks
1
Water
1cup
Salt
to taste
Butter
100g
Salt
to taste
Butter
50g
Suluguni
300g

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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Comments on the recipe

Author comment no avatar
Teresa*k
28.07.2023
5
The author is simply a miracle worker, an amazing culinary recipe!!! here's a video too
Author comment no avatar
Maria Cruz
28.07.2023
4.9
I'm glad you like dumplings with cheese. Have fun cooking!
Author comment no avatar
Fiesta
28.07.2023
5
In Western Ukraine I tried dumplings with salted cheese. Only the cheese itself is prepared in a special way. They take cottage cheese, salt it and leave it for a while, for several days. it begins to seem to deteriorate or something... it becomes a little melted. it is even called prissutym - spoiled. At home, I would never risk using such cheese for food, considering it spoiled. and I would be wrong, because dumplings with it turn out to be very tasty! such miracles
Author comment no avatar
Maria Cruz
28.07.2023
4.7
Fiesta, wow, how interesting!
Author comment no avatar
Guest
28.07.2023
4.8
Very tasty dumplings! Frankly, I cooked them for the first time. I’ve always made dumplings with cottage cheese or potatoes before, but I really liked these! Many thanks to the author for the recipe!
Author comment no avatar
Maria Cruz
28.07.2023
4.7
always have fun!!

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