Creamy vanilla caramel

Sticky and delicious caramel will become a guest in your refrigerator! An excellent addition to desserts. Very tasty and delicate caramel with vanilla aroma. Perfectly complements desserts. The caramel can be prepared in advance and keeps well in the refrigerator for 2 weeks (you need a tightly closed jar).
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1845
Recipe author Violet ScottViolet Scott
Recipe author
Creamy vanilla caramel
Calories
423kcal
Protein
1g
Fat
16g
Carbs
59g
*Nutrition per serving

Ingredients

ServingsServings: 3
Cream
100ml
Sugar
150g
Butter
35g
Honey
25g
Water
25ml
Vanilla
3g
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 8 hr 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Lady Arfa
21.10.2023
4.8
I got it, very interesting!
Author comment no avatar
lakshmi-777
21.10.2023
5
What a delicious caramel! Super!!!
Author comment no avatar
Natalia
21.10.2023
4.5
It turned out very tasty. True, I replaced the vanilla stick with vanilla. I poured this sauce over my panna cotta! Tasty
Author comment no avatar
Dot (Varya)
21.10.2023
4.7
Girls, I'm glad you liked the recipe!
Author comment no avatar
Lidia Alexandrovna
21.10.2023
5
Delicious!
Author comment no avatar
Karina
21.10.2023
5
Looks very tasty! I'm off to cook!!!

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