Compote of tangerines and apples

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Wash the tangerines thoroughly, wipe them with a napkin, remove the peel, we will need it later.

2. STEP 2

   

3. STEP 3

   

   We divide the tangerines into slices and remove the white veins.

4. STEP 4

   

   We also thoroughly clean the zest from the veins and cut it into small strips.

5. STEP 5

   

   Peel the apples and cut into large cubes.

6. STEP 6

   

   First add the zest to boiling water.

7. STEP 7

   

   then apples

8. STEP 8

   

   at the very end, cook the tangerines for about 10 minutes until the apples are soft,

9. STEP 9

   

   add sugar, you can add a little mint if desired. Cool the tangerine compote and serve with or without fruit slices - as your heart desires)