Chicory drink

Name: Chicory drink
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon Chicory; 500 ml Water

Chicory is an excellent substitute for coffee, especially for those who care about their health! Many coffee lovers are unaware of its harmful effects on the body. Its frequent use is much more dangerous even than eating a lot of food. It has already become so firmly established in our daily lives that no one remembers the precautions associated with its use. But nature has given us a plant whose decoction tastes very similar to a popular drink, and whose properties are in many ways superior to it - chicory! It's very easy to make a chicory drink.

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Josephine Rivera

Author of the recipe

0

Ingredients

Servings: 4

Chicory

2tablespoon

Water

500ml

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Dried chicory root needs to be crushed,
STEP 2
pour boiling water into a saucepan and simmer for 15 minutes over low heat.
STEP 3
You can also take ready-made crushed chicory, but still the aroma of freshly ground root is much more pronounced and attractive. Then the broth should be removed from the stove and allowed to stand for another 5 minutes.
STEP 4
The resulting drink needs to be strained through a fine strainer or a layer of gauze - and you’re done!
STEP 5
Can be poured into mugs and served.