Chicken with gravy

Name: Chicken with gravy
Total time: 45 min
Yield: 3
Ingredients: 250 ml Water; 100 g Mayonnaise; 100 g Sour cream; 2 Bulb onions; 2 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; to taste Dry spices

Fragrant chicken with a delicate sour cream gravy. Easy, simple, not troublesome and very tasty. I really love this dish. It’s hassle-free, easy and simple to prepare.

34

5499

Scarlett Johnson

Recipe author

Calories

321kcal

Protein

2g

Fat

30g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 3

250ml

100g

100g

2

2cloves of garlic

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
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STEP 9

Comments on the recipe

Brownie

28.07.2023

4.8

I’ll definitely have to try it. But it seems to me that it wouldn’t be bad to fry the onions and the brisket a little from the beginning. I would also like to know what kind of spices you use?

Tancha

28.07.2023

4.8

There is no need to fry anything. The onion practically dissolves during cooking, and the chicken becomes very juicy. I use pepper and nut mixture for the chicken. If I don’t have it, I just cook it with ground black pepper.

Tancha

28.07.2023

4.7

Thank you very much for your step by step photos

Tancha

28.07.2023

4.5

The photo shows it a little incorrectly prepared. “Put sour cream, mayonnaise, salt, spices into the water, stir well, put on fire and boil for 3-5 minutes.” And only then add chicken and onions to the prepared filling for 20 minutes.