Whole stuffed duck - 3 cooking recipes

Choose the best proven stuffed duck recipes on bestrecipes24.com. Try options with various fruits, mushrooms, herbs, various cereals and vegetables, hard and processed cheeses. Add interesting sauces and marinades. Experiment and create delicious duck delicacies.

When choosing a duck for stuffing and baking, you need to know that the duck must first of all be young, and then follow the general rules. First you need to feel the duck breast. In a young bird it will bend slightly. Fresh poultry has uniformly colored, undamaged skin, always without darkening, dents or tears.

Interesting recipe: 1. Wash the duck thoroughly under running water, removing remaining feathers if necessary.2. Pour boiling water over the washed carcass several times. Dry.3. Rub the duck with salt, ground black pepper, garlic and other spices to taste. Leave for 30-40 minutes.4. Prepare the fruit: peel and cut the apples into slices. Add washed prunes, raisins and walnuts. Add a little salt and pepper.5. Stuff the duck with the prepared fruit mixture. Pin with skewers or sew up the belly. 6. Tie the legs and wings of the bird with thread. This way the duck looks more attractive and bakes more accurately.7. Now peel and cut the potatoes into large slices. Salt, pepper and add a little refined vegetable oil. Mix well.8. Place our duck in a baking sleeve. Place potatoes and, if there are any left, apples around. Carefully tie the edges.9. Bake the duck for one and a half hours.10. The temperature in the oven should be about 200 degrees.

Useful tips:• You can add a little cream to the sleeve with potatoes, apples and duck.• After the baking time, if desired, you can cut the sleeve, brush the duck with honey and return the duck to the oven to brown for 10-15 minutes.• To make sure it is ready duck, you need to pierce its breast in the thickest place. It should be soft.