Udmurt perepechi - 0 cooking recipes

Unleavened dough for baking is prepared using water from rye flour. For the filling, use minced meat, cabbage, mushrooms, and potatoes. To make it liquid, add 5-10 chicken eggs to the products. For taste, the ingredients include onions and fresh herbs.

The treat is baked in the oven or fried in vegetable oil.

A traditional dish in Udmurtia is served on holidays or weekends. It is prepared in a Russian oven, in the oven and in a frying pan.

Recommendations:

Perepechi are served with tea, milk, and first courses.

To prevent baked goods from becoming stale, cover them with a towel or parchment. The cooled treat is heated in the microwave or oven.