Porridge in pumpkin in the oven - 6 cooking recipes

In order for the porridge in pumpkin according to the chosen recipe to turn out as desired, you should pay attention to the choice of pumpkin. It should be juicy, ripe, with thick walls. For dessert dishes, it is better to choose a sweet variety. For full-fledged second ones, unsweetened varieties will do. The cooking method also matters: in the oven, slow cooker, simple double boiler, or regular pan on the stove.

It also matters how watery or dry the pumpkin is used as a base. If you plan to serve it ready-made, cut into pieces like a pie, watery may not be suitable. Some housewives like to make porridge in pumpkin in portions, for which they take small-sized vegetables.

Many people are interested in the question of whether or not to cut off the skin of pumpkins before cooking. It is advisable not to do this. Firstly, the dish will look better if the peel remains intact. Secondly, during heat treatment it becomes as tender as pulp. Not that you need to eat it)) you can cut it off with a knife while eating. Or eat away the contents, leaving a pumpkin frame. This is very convenient when serving portions.

Porridge cooked in a whole pumpkin can be dry, crumbly, liquid, or thick. You can take any cereals to suit your taste: millet, rice, wheat, semolina, buckwheat. You can mix them, like in Friendship porridge.

It is better to take a round pumpkin, flattened at the top and bottom. Color doesn't matter. The cooking process begins with carefully cutting off the top of the fruit. Then you need to remove all the seeds so that the pulp remains intact. Its thickness should not be less than one centimeter.

Then everything is done according to the chosen recipe. Usually the inside is filled with cereals and other products. Then pour in milk or water. And the entire “structure” is placed in the oven or oven. Also pour a little water onto the baking sheet to prevent the pumpkin from burning. The cut off top can be used as a lid. Depending on the power of the equipment, everything is prepared within one to one and a half hours.