Pho soup, Vietnamese soups - 9 cooking recipes

Give preference to world-famous and new recipes for Pho soup and Vietnamese soups on the website of excellent gastronomic selections bestrecipes24.com. Try options with sprouted beans and mushrooms, fried fish, fish balls and seafood, beef and chicken. Create unpredictable originality in every option!

The foundation of a successful Pho soup is a flavorful, rich broth. It is most often prepared from beef or chicken. Although there are variations from fish and seafood. And the special emphasis in Vietnamese soups is spices. The ideal solution would be a ready-made Pho mixture. But in the absence of it, you can achieve the desired effect by using individual components and sauces. Noodles are purchased or prepared only from rice flour.

Interesting recipe: 1. Boil the beef on the bone for 2 hours, carefully removing the foam and monitoring the transparency of the broth.2. Add star anise, pepper, cinnamon and cloves to the broth.3. Peel and coarsely chop the ginger, onions and carrots.4. Salt the broth, add ginger and lemongrass.5. Remove the meat and cut into wide slices.6. Add onions and carrots to the broth. Cook until done.7. Sprinkle the meat with spices. Pour in a small amount of broth. Let it brew.8. Cook the rice noodles until half cooked.9. Finely chop the cilantro and green onion.10. Place noodles, meat and herbs on plates.11. Pour in boiling broth.

Useful tips:• You can decorate soups Pho, Pho Bo, Pho Ka or Pho Ga with mint, mung bean sprouts, basil, and so on.• Instead of beef, you can use chicken, seafood or fish.• Greens for dressing can be pre-ground in a mortar with lemon and salt.