Paella - 5 cooking recipes

If you want something exotic from hot Spain, make paella. Review successive photo recipes, study cooking details, nutritional value, and an incredible number of variations of a popular dish. Create your own Spanish masterpiece!

Paella

Choose impeccable original and classic paella recipes on the online site bestrecipes24.com. Try variations of the dish with various seafood, a variety of fish, chicken, rabbit, ham, vegetables and mushrooms. Fast and affordable from everything that is available - that’s the motto of real paella!

Each Spanish housewife prepares paella in her own way, and each variation is considered “the most correct.” In all the variety of options for preparing paella, there are only a few necessary conditions: a paellera pan with a wide bottom, properly selected rice and saffron, without which it will simply turn into porridge. Medium-grain Spanish varieties of rice are recommended for cooking: Bomba, Calasparra, Valencia and Granza. “Iberica” and “Arborio” are also not bad. And our usual round-grain variety of rice will not spoil the food either. Well, the selection of other ingredients depends on your own taste and preferences.

Interesting recipe: 1. Heat the olive oil thoroughly in a wide-bottomed frying pan.2. Throw in finely chopped or squeezed garlic and onion cubes. Lightly fry.3. Add peeled and randomly chopped tomatoes and thin chili pepper rings to the onion and garlic.4. Place the chicken meat cut into cubes in a frying pan with vegetables and, stirring, fry for about 5 minutes.5. Add chorizo ​​slices, pieces of fish, squid, octopus, shrimp and mussels. Simmer for 6-8 minutes.6. Add rice. Add salt, add spices (saffron, curry, cardamom, paprika, etc.)7. Pour in broth and wine. Cook over low heat until the liquid has completely evaporated.8. Serve sprinkled with fresh herbs and lemons.

Helpful tips:• Rice is not soaked before preparing paella in the classic recipe.• Expensive saffron can be replaced with curry seasoning.• For vegetables, it is better to use green peas, juicy bell peppers, and green beans. Hot peppers and canned corn can be added.• If there is no ready-made broth and there is not enough time to prepare it, then it is better to fill the paella with plain water rather than use bouillon cubes.