Mushroom risotto with mushrooms - 5 cooking recipes

Choose proven author's recipes for risotto with mushrooms on the portal bestrecipes24.com. Try options with forest and greenhouse mushrooms, meat products, aromatic Italian greens, seafood, cream and broth.

Risotto is not fluffy rice, but it is not rice porridge either. To prepare it, you will need special varieties of rice, such as Arborio, Vialone Nano, Padano, Carnaroli. That is, varieties containing large amounts of starch. When finished, the grains of rice should stick to each other. During the cooking process you will need broth: chicken, vegetable or mushroom. A special risotto would be with wild mushrooms, but traditional oyster mushrooms or champignons would also work.

Interesting recipe: 1. Fry the chopped onion until transparent.2. Add lightly washed rice to the onion and fry for 5 minutes.3. Reduce heat, add wine, mix well.4. After the rice has absorbed the wine, pour in a little broth. Stir.5. As the liquid is absorbed into the rice, add the remaining broth a couple of times in portions.6. Fry the coarsely chopped mushrooms in a separate frying pan.7. When the broth has almost completely evaporated, add the prepared mushrooms to the rice and onions and stir well.8. At the very end of the process, pour in a little saffron tincture.9. Add grated cheese to the prepared rice mixture. Stir.10. Serve hot.

Helpful tips:• It is advisable to choose hard cheeses for risotto: Parmesan, Grana Padano, Trentiegrana, etc.• If you first fry the rice in butter, the dish will turn out especially tender and tasty.• It is advisable to use thick-walled dishes for preparing the dish. This could be a wok, a stewpan, a cauldron, or a cast iron deep frying pan.