Mushroom pilaf with mushrooms - 5 cooking recipes
When the word “pilaf” is mentioned, many people think of a traditional dish of Caucasian cuisine with fluffy rice, aromatic spicy spices and meat. But you shouldn’t get hung up on long-known recipes. Meat can be safely replaced with mushrooms without losing the taste and peculiarity of the dish.
Pilaf with mushrooms and chicken in a slow cookerDelicious, crumbly, but juicy pilaf. And the aroma!.. the neighbors are jealous)- 1 hr
- 5 Servings
- 532 kcal
- 178
Buckwheat pilafAn original version of a well-known dish - tasty and satisfying!- 1 hr 30 mins
- 6 Servings
- 629 kcal
- 143
Armenian pilaf without meat from spelled - acharov pilafWonderful wheat pilaf with chicken and mushrooms- 2 hr
- 6 Servings
- 384 kcal
- 37
Mushroom pilaf with mushrooms and chickenOne special component that will make your pilaf incredibly tasty.- 50 mins
- 8 Servings
- 376 kcal
- 98
Pilaf with champignonsRich, satisfying, crumbly. Simply delicious!- 40 mins
- 4 Servings
- 301 kcal
- 147
Mushroom pilaf with mushrooms
Mushrooms go well with various variations of the popular dish. And such a recipe can please not only meat-eaters, but also confident vegetarians.
Rice cereal forms the basis of any pilaf recipe, including mushroom pilaf. Accordingly, it is not recommended to skimp on rice, but to choose only selected grains. In this case, the variety of rice does not matter significantly. Before cooking, the cereal should be washed several times.
Mushrooms should always be fried separately or with vegetables. For this, you can use separate dishes, or you can put them directly into the cauldron with vegetables.
Cooking a dish consists of two important parts. First of all, mushrooms are fried with vegetables and spices, and then rice is poured on top. In this case, rice, carrots and mushrooms are taken in equal parts.
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