Mousse cake - 32 cooking recipes
A large and beautiful cake is not just a dish, it is a true table decoration. In fact, any holiday from birthday to wedding is in dire need of good confectionery products.
Mousse cake with mango and chocolateTaste of mango and creamy soufflé. What else could be tastier!- 10 hr
- 12 Servings
- 421 kcal
- 112
Mousse cake with prunes and nutsLow-calorie kefir mousse and chocolate-nut sponge cake.- 5 hr
- 10 Servings
- 326 kcal
- 17
Cake BirdDelicate soufflé cake for a delicious tea party!- 6 hr
- 8 Servings
- 718 kcal
- 53
Bird's milk cake according to GOSTDelicious, tender, for any occasion!- 6 hr
- 8 Servings
- 547 kcal
- 295
Cake - White chocolate mousse with strawberry layerThe cake just melts in your mouth, indescribably delicate taste!!!- 3 hr
- 8 Servings
- 250 kcal
- 63
Puff pastry cake with chocolate mousseA wonderful dessert for chocolate lovers!- 40 mins
- 12 Servings
- 214 kcal
- 24
Chocolate Crying PieVery tasty, tender and chocolate pie!- 40 mins
- 12 Servings
- 488 kcal
- 154
Truffle cake with white chocolate mousseDelicious cake for chocolate lovers and those with a simple sweet tooth- 3 hr
- 10 Servings
- 723 kcal
- 67
Plyatsok Gypsy trailsVery tasty, incredibly beautiful and bright, perfect for the holidays!- 2 day
- 12 Servings
- 502 kcal
- 33
Three chocolate mousse cakeDelicious birthday cake for friends and guests- 1 hr 40 mins
- 12 Servings
- 529 kcal
- 167
Mousse cake with mirror glaze and waffle cakesPrepare a delicious cake with shiny glaze as a gift to your loved ones- 1 day 4 hr
- 12 Servings
- 566 kcal
- 110
Mousse cake New Year's logLooks incredibly beautiful on the New Year's table!- 10 hr
- 10 Servings
- 387 kcal
- 114
Snow-white tart with marble caramelThis dish is simply impossible to refuse, especially for those with a sweet tooth!- 7 hr
- 6 Servings
- 1053 kcal
- 58
Strawberry mousse cake with champagneHave you tried adding champagne to a cake? It's unusual and delicious!- 5 hr
- 15 Servings
- 297 kcal
- 293
No-bake cheesecake with cream cheeseDelicious, easy and simple! For everyday life and holidays!- 7 hr
- 8 Servings
- 721 kcal
- 155
Chocolate mousse sponge cakeA bright and delicious dessert for any occasion!- 4 hr
- 8 Servings
- 858 kcal
- 138
Strawberry mousse cakeA very tender and tasty treat with strawberries and mousse cream!- 3 hr 30 mins
- 8 Servings
- 349 kcal
- 81
Creamy jelly cake with fruit and meringueBeautiful, original! Incredibly delicious, perfect for a holiday!- 2 day
- 12 Servings
- 520 kcal
- 44
Three chocolate mousse cake with creamLearn to cook a delicious, beautiful and festive mousse cake at home!- 4 hr
- 16 Servings
- 675 kcal
- 125
Cookie Potato CakeDelicate, beautiful not only on the outside, but also on the inside!- 12 hr
- 8 Servings
- 804 kcal
- 136
Mousse cake for beginners tangerine chocolateDelicate, airy, very fragrant! Incredibly delicious!- 2 hr
- 9 Servings
- 322 kcal
- 137
INFINITY Lemon cake with strawberry mousseWho will remain indifferent looking at such a long candy?- 1 day
- 12 Servings
- 352 kcal
- 23
Truffle mousse cakeBlack and white chocolate cake is a pastry classic.- 9 hr
- 8 Servings
- 679 kcal
- 67
Marshmallow CakeSo velvety and delicious. One piece will definitely not be enough!- 6 hr
- 12 Servings
- 407 kcal
- 87
Mousse cake
Cake with mousse is a great solution that is becoming more and more popular due to its excellent taste and simplicity. When opening recipes for mousse cakes, one cannot help but marvel at their diversity and ingenuity. To create a delicious treat, feel free to experiment by adding a wide variety of ingredients! Don’t think that only the most experienced professional chefs can do this.
It is quite possible for a novice cook to prepare a beautiful, tasty and delicate dessert like “Black Jack”, “Grace” or “Three Chocolates” with a bright glazed surface. Showing the wonders of your imagination, you can invent a sweet “miracle” using a variety of ingredients: chocolate, coconut flakes, fresh berries, pieces of fruit, caramel, sour cream and much more! To get a wonderful glaze, cooks use various syrups, honey, condensed milk or liquid chocolate, and then add gelatin. As a result, a brilliant work of culinary art appears on the table, whetting a huge appetite!