Italian frittata - 3 cooking recipes

Frittata, or frittata, is a type of omelette that is prepared with the addition of a variety of ingredients. Most often it is ham, cheese, vegetables. There may also be meat and various sausages. Italians, especially those from Naples, add pasta to some types of frittata.

To prepare a frittata as needed, it is important to remember one main rule: for this dish, do not use juicy vegetables with a lot of juice in them. If you plan to cut tomatoes into a dish, first remove the juice from them along with the seeds and take only the pulp. Frittata should not “float” either during cooking or when serving.

The process of preparing a frittata can be compared to preparing a regular omelette. First, pour the beaten eggs into the pan. Then pieces of vegetables and meat are laid out on top of them. When the dish is properly set from below, cover the pan with a lid and bring it to readiness. The same can be done in the oven and in the slow cooker.

Frittata recipes in its simplest form take about 10-15 minutes. Fry it only over low heat, do not overcook it. You can flip the egg pancake to the other side to make the dish golden.

In general, to prepare a frittata, you can use any products of your choice, not just traditional, classic ones. For example, mushrooms, canned, pickled vegetables. The main difference between a frittata and an omelet or scrambled eggs is that it must be fluffy, at least three centimeters in height.