Frozen berry jelly - 1 cooking recipes

Choose the best reliable recipes for frozen berry jelly on the bestrecipes24.com web page. Evaluate options based on water, uzvar from fresh and dried fruits, natural juices, syrups and jams, milk and cocoa. Try thickening with potato, corn starch or oatmeal. Get a new and healthy treat every time!

There are no special tips for selecting products for this group of recipes. The composition, sweetness and thickness of the drink will depend only on the personal preferences and tastes of the cook. For a liquid drink you should take 30 g of potato starch, medium viscosity - 40 g, and for a thick drink - 70 g (per 1 liter of liquid).

Interesting recipe: 1. Defrost the berries.2. Cook regular compote.3. Grind the boiled berries through a strainer or blend in a blender.4. Squeeze the resulting mass into compote.5. Add sugar to taste. Let it cook.6. Dilute the required amount of starch in one hundred milliliters of cold water.7. Pour into the compote, stirring continuously. Bring to a boil.8. Remove from heat. Cool.

Useful tips:• If corn starch is used in the preparation of a healing drink, then its volume is increased by 1.5-2 times (it has a weak viscosity).• Potato starch jelly is only brought to a boil because with long cooking the starch will lose its unique texture and will turn into a watery, unpleasant mass.• If the jelly is planned to be thick, then it is interesting to pour it into bowls. After final cooling, decorate with berries, cream or sprinkle with powdered sugar and serve as a dessert.• If the drink is intended only for adults, then it is slightly varied with a small amount of aromatic liqueur or cognac.