French soup - 9 cooking recipes

The common features of French soups include a bold combination and variety of ingredients, delicate texture, and intricate heat treatment. The onions for the famous onion soup are not just boiled, they are fried and caramelized with sugar, thanks to which the dish acquires a magnificent and unique aroma. Potatoes, tomatoes and shallots for bouillabaisse are stewed for a long time to acquire the desired softness, and the broth is prepared from several types of sea fish. The folk dish potofyo, which was prepared mainly in the cold season, is also interesting.

It simmered on the fire continuously for a long time, and in place of the eaten broth and food, new ones were simply added. French cream soups are famous and popular. They like to cook them from vegetables, mushrooms, cheese and meat