Fish meatballs - 0 cooking recipes

Find out delicious recipes for fish meatballs - prepare an unusual dish for the whole family. Proven options for baking in the oven and stewing on the stove, with sour cream sauce, rice and even cabbage. You can cook from any type of fish!

Meatballs originally appeared in Turkic cuisine. They differed from our usual dish in that, as a rule, a piece of dried fruit was placed inside the meat ball. The recipe was changed many times depending on the preferences and traditions of the country in which it came. Most likely, the fish version came to us from the Scandinavian Peninsula, where they traditionally eat a lot of seafood. Fillet of almost any fish is suitable for eating. The main thing is to clean it well from seeds.

Simple recipe: 1. Chop the onion.2. Grind the carrots using a grater.3. Fry the vegetables.4. Mix pre-prepared minced fish, egg, rice, frying.5. Add salt and seasonings.6. Form into balls and place in a baking dish.7. Pour in the broth.8. Bake. Approximate baking time is half an hour.

Helpful tips:• The fattier the fish chosen for the meal, the more satisfying and high-calorie the dish will be.• Onions and carrots can not be mixed with the minced meat, but placed on top.• Before serving, it is recommended to sprinkle the food with herbs and pour over sour cream and tomato sauce.• Dish goes well with vegetable and potato side dishes.• Nutmeg and ground white pepper can be used as additional seasonings.• Due to its dietary composition, the dish is also recommended for children.