Dumplings dumplings - 4 cooking recipes

Use dumpling recipes to create an unusual dish. It can be either a sweet or a main course, or just a wonderful appetizer. Look at the most interesting variations made from potatoes, dough or cottage cheese. Filled with cherries, strawberries, plums, minced meat and meat. Boil, fry or steam. It will take about an hour to prepare, but the result is worth it!

Dumplings are considered a national dish in the Czech Republic and Slovakia. They are usually prepared from dough or mashed potatoes. They look like small balls, a roll or a “sausage” cut into circles. Almost any product is suitable for the filling. The main thing is to properly prepare the base of the dish, and the rest is a matter of taste and imagination. Dumplings can be breaded in breadcrumbs or, if served as a dessert, in sugar syrup.

Interesting recipe: 1. Prepare cottage cheese. Preferably bold.2. Grind it on a grater or in a blender until smooth.3. Add sugar.4. Mix thoroughly.5. Add semolina.6. Give the semolina time to brew and swell. This will take about a third of an hour.7. Dust your work surface with flour.8. Roll out the “sausage”.9. Cut into pieces.10. Place a cherry in the center of each. 11. Form a ball.12. Boil water and add salt.13. Throw dumplings at it.14. Wait for the balls to float to the surface and hold for about another minute.15. Remove using a slotted spoon.16. Melt butter in a frying pan.17. Add honey and vanilla breading mixture (you can use breadcrumbs).18. Pour the resulting mixture over the dumplings.

Helpful tips: • The filling in the dumplings can be completely different: strawberries, raisins, plums, dried apricots and other fruits. • Instead of honey sauce, you can use melted chocolate or any syrup.