Duck liver - 1 cooking recipes

When it comes to cooking duck liver, the first thing that comes to mind for both beginners and professionals is exquisite foie gras. The dish is famous for its original taste, but it can only be prepared from the offal of poultry, which is fed in a special way - this is a very valuable ingredient in terms of benefits and gastronomic qualities. Experienced housewives have come up with analogues of the legendary French treat, for the preparation of which they use more affordable meat. However, no product will be as healthy - the famous delicacy contains a large amount of vitamins and minerals and has a balanced amino acid composition. Recipes for duck liver dishes will be useful for people focused on healthy or therapeutic nutrition, since consuming the offal with reasonable frequency can help normalize metabolic processes and have a positive effect on the functioning of the gastrointestinal tract and nervous system. The famous treat of French cuisine is far from the only culinary idea presented in the corresponding sections of cookbooks. The delicacy is widely used; various modifications of pates, exquisite terrines, original salads, mousses and even muffins can be prepared from it. The easiest way is to fry the liver along with sautéed onions using a regular frying pan or wok. The offal can be served with sour or sweet sauces - for example, fruit, berry and vinegar-based.