Cranberry juice from cranberries - 3 cooking recipes

Find excellent, tried and tested recipes for cranberry juice on the website for culinary enthusiasts, bestrecipes24.com. Try an amazing infusion made from only picked and freshly frozen berries, with lemon, rose hips, ginger, sugar and honey.

Cranberry is a unique berry. Since ancient times it has been used as a healing agent. It has remarkable anti-inflammatory, antipyretic, diuretic, antibacterial, and mild tonic, immune-strengthening properties. Fruit juice has a particularly fabulous effect in the cold off-season and winter due to the amazing range of vitamins, fiber, micro- and macroelements and pectins.

Interesting recipe: 1. Sort and rinse the cranberries.2. Mash the berries in a sufficiently capacious container made of non-oxidizing material.3. Cover the glass bowl with clean gauze folded in a couple of layers.4. Place the mashed berries on cheesecloth. Squeeze out the juice thoroughly.5. Return the berry pomace to the pan, add water, and boil.6. Strain the resulting broth. Add sugar. Stir.7. Cool, add the remaining juice.8. Serve instead of tea or compote.

Helpful tips:• If you add honey instead of sugar to your fruit drink, you will get a wonderful natural drink with an enveloping, healing taste.• Cranberry drink can also be made from frozen berries.• Rose hips will enhance the healing qualities of the fruit drink and give it an unforgettably pleasant aroma and delicate shade.• Lemon with its fresh aroma and light sourness, together with a cranberry drink, it will perfectly refresh you in hot weather.