Bull eggs - 1 cooking recipes

In Russia, dishes made from bull eggs are familiar to few people, which is a pity. In the countries of the East and Asia, dishes made from them are usually served to the most dear guests.

Bull eggs

Firstly, it is believed that by tasting the testes of a bull, a person also receives the vitality of this powerful animal. The second reason is simpler: properly prepared testicles are incredibly tasty and are liked by everyone who loves the liver, kidneys, and lungs. Dishes made from them are surprisingly tender and juicy. By the way, this is a dietary food: its calorie content is only 235 kcal per 100 g. There are a wide variety of recipes for dishes with bovine eggs, so everyone will find a dish to their liking.

One of the main advantages of the product is that its active cooking time is short. The testes do not require long-term heat treatment. In half an hour you can prepare an excellent dish from them, which is not a shame to put even on the festive table. Bull eggs can be boiled, but it is tastier to bake, stew or fry them. This ingredient goes harmoniously with vegetables, potatoes, cereals and herbs. Eggs make delicious kebabs that can surprise and delight even the most discerning gourmet. Just keep in mind that during the cooking process the testes become very fried. You should take two pieces per serving.