Mila Long

From early childhood, the kitchen became my second home - the smells of freshly baked bread and aromatic spices were remembered forever. My grandmother always gathered us around the table, where her magic came out, and I absorbed her every move. I was inspired by the diversity of cuisines around the world: from delicate Italian pasta to spicy Indian curries. For me, cooking is not just about preparing food, it is about creating family traditions and emotions. My dream is to show that delicious dishes can be simple and accessible to everyone. I’m sharing my recipes to inspire you to experiment with cooking!

I graduated from the faculty of Culinary Arts and Food Service Management at Conestoga College.