Elise Smith

From an early age, the kitchen was my second home, filled with the aromas of my grandmother’s pies and my mother’s borscht. Each ingredient held a piece of family history, and it was here that I first realized that food is an art of communication and love. Traveling around the world, I absorbed inspiration from different cultures: Italian pasta, Indian spices, Japanese sushi... All this shaped my passion for cooking. My mission is to show that everyone can cook. The main thing is love and a little imagination. Let's cook together!

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.