Amelia Lopez

Since childhood, the kitchen has been a magical place for me, where my mother prepared aromatic dishes, filling the house with warmth and comfort. I remember watching with bated breath watching her hands transform simple ingredients into real masterpieces. Later, traveling to different countries, I absorbed the traditions and tastes of each cuisine, dreaming of sharing them with others. My goal is to show that cooking is accessible to everyone, all it takes is a little love and desire. Here I collect recipes that inspire simple and delicious family dinners.

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.