Claire Wilson

Since childhood, the kitchen has been a magical place for me, where the aroma of freshly baked bread intertwined with the smiles of loved ones. My grandmother cooked with such love that even the simplest dishes turned into a family ritual. I draw inspiration from the traditions of different countries: Italian pasta, Indian spices and oriental sweets - all these different tastes delight me and my family. I want to show that cooking is accessible to everyone, and even the most ordinary recipe can be turned into a holiday. Cooking is sharing love at the table!

I graduated from the faculty of Culinary Arts at Sullivan University National Center for Hospitality Studies.