Eva Garcia

In my childhood, the kitchen was a place of magic - the aroma of fresh bread, my grandmother's laughter over a pot of borscht. Each dish reminded us of family traditions and comfort. While traveling, I discovered amazing tastes and secrets of different cuisines of the world, which inspired me to experiment. Understanding that cooking can be accessible and simple has become my mission. I want everyone to be able to feel the joy of cooking and gather their loved ones around the table, creating bright moments and memories.

I graduated from the faculty of Culinary Arts and Pastry Arts at Ferrandi Paris.