With every memory of childhood weekends spent with grandma in the kitchen, my heart fills with warmth. She taught me not only recipes, but also how taste connects people. For me, cooking is not just a process, but real magic, where the comfort of the family hearth and the richness of the world’s cuisines are combined. I take inspiration from different traditions, experimenting with simple ingredients to make them accessible to everyone. My goal is to show that anyone can cook, and that there is always room for love and creativity on the table.
I graduated from the faculty of Culinary Arts and Baking at Pacific Institute of Culinary Arts.
- Date of registration on site: 2018-01-23
- Rating on site: 593
My recipes