Juno White

Memories of childhood are filled with the aroma of my mother's cookies, which filled the house with warmth and love. Every Sunday we gathered as a family, making dumplings or casseroles - these were the best moments of my childhood, when food united us. Traveling around the world, I was inspired by a variety of cuisines, from spicy Indian curries to fresh Italian pastas. My goal is to make cooking accessible and simple for everyone. I believe everyone can create something delicious by combining their story with their favorite recipes.

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.