Ella Carter

Since childhood, the kitchen has been my favorite place, where the aromas of my mother’s baking intertwined with the smell of homemade dishes. The whole cooking process was like magic - from mixing the ingredients to turning them into something delicious. Family dinners were sacred times when we came together and shared stories and laughter. My passion for cooking led me to explore a variety of cuisines around the world, from spicy Indian curries to delicate Italian pastas. My goal is to show that anyone can cook deliciously, regardless of experience, and to inspire the creation of a cozy space around the table.

I graduated from the faculty of Culinary Arts at International Culinary School at the Art Institutes.