Isla Garcia

Since childhood, magic reigned in my grandmother’s kitchen: the sound of pots, the smell of fresh baked goods and the cheerful laughter of the family at the table. These moments are forever etched in my heart. Growing up, I began to explore the cuisines of different countries, inspired by their traditions and unique recipes. Every new recipe for me is an opportunity to create something special and share it with those I love. My goal is to show that cooking is accessible to everyone. Simple ingredients and a little love can create real culinary masterpieces, because good food unites.

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad San Ignacio de Loyola.