Naomi Johnson

Since childhood, the smell of my mother's pies in the kitchen has been real magic for me. We would gather as a family, discuss recipes and share stories around the table. These moments became the foundation of my love for cooking. Traveling around the world, I fell in love with the richness of tastes and traditions of different countries. Every dish is a story, and I strive to make it accessible to everyone. My goal is to show that cooking is simple and fun, inspiring people to create culinary masterpieces in their own home kitchens.

I graduated from the faculty of Culinary Arts at Universidad de San Francisco de Quito.