Aria Ward

As a child, I remember my grandmother gathering us around the table, mixing aromatic spices and telling stories from her youth. These moments became the basis of my love for cooking. Having learned from my family, I gradually discovered the diversity of cuisines around the world, absorbing their culture and traditions. Every dish is a bridge to new experiences, and I believe that cooking doesn't have to be complicated. My goal is to inspire everyone to find joy in cooking, to show that the magic in the kitchen is available to everyone.

I graduated from the faculty of Culinary Arts at Universidad de Celaya.