Paisley Johnson

I remember how, as a child, I stood at the stove next to my grandmother, feeling the warmth of her care and the aromas of home comfort. For me, cooking is not just a process, but a way to unite the family around a common table. I take inspiration from different cuisines around the world, experimenting with recipes and turning them into accessible dishes for everyone. My goal is to show that anyone can cook, regardless of experience. Cooking is a joy that needs to be shared, and I hope that together we can make every meal a holiday.

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.