Ginger Gray

Since childhood, my days have been filled with the aroma of freshly baked bread and the bright colors of vegetables on my grandmother's table. Every family dinner was a real holiday for me: we got together to share not only food, but also love. Traveling opened the doors to the world of different cuisines for me - from Italian pasta to oriental spices. This inspiration became the driving force. My goal is to show that cooking doesn't have to be complicated. I believe that anyone can create delicious meals at home, and every step towards this is a small step towards happiness.

I graduated from the faculty of Culinary Arts and Hospitality Management at Haaga-Helia University of Applied Sciences.