Paige Kelley

When I was little, the kitchen was always filled with the aroma of fresh baked goods and fragrant seasonings. My grandmother cooked with love, and her recipes were passed down from generation to generation as a talisman for our family. These moments with loved ones inspired me to explore different cuisines, from spicy tagine to smooth Italian risotto. With each new plate, I discover the story I want to tell. My goal is to show that cooking is accessible to everyone, because cooking is not only an art, but also a joy that can be shared with those you love.

I graduated from the faculty of Culinary Arts at Seattle Culinary Academy.