Eleanor Brown

Since childhood, I remember how my grandmother’s kitchen smelled of freshly baked bread, and the family gathered around the table, turning an ordinary dinner into a small celebration. These moments remain in my heart forever and inspired me to explore different cuisines around the world. Every dish is a story, a bridge between culture and people. I believe that cooking should be accessible to everyone, so I share simple recipes to evoke the same joy that I experience. Together we will create amazing moments at the table, filling it with flavors and warmth.

I graduated from the faculty of Culinary Arts and Pastry Arts at Ferrandi Paris.