Rae Bryant

Childhood memories live forever in the heart of my kitchen: the aroma of fresh bread and my grandmother’s secret sauces, which she generously pinched to taste. Family for me is tradition and warmth, a cozy evening at a table filled with laughter and delicacies from different parts of the world. I find inspiration in a wide variety of cuisines: from spicy Indian curries to light Italian pastas. My goal is to show that anyone can cook, and creating something amazing does not require special skills. Cooking is a simple path to joy that is accessible to everyone.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.