Lana Greene

From an early age, I watched with interest as my grandmother prepared family recipes, filling the house with the aroma of fresh bread and herbs. She put love into every spoonful, and I realized that food is not just a way to get enough, but a way to unite a family. My passion for cooking was ignited when I began experimenting with dishes from different countries, from spicy Indian chicken to light Italian pastas. I believe that cooking should be accessible to everyone, without complexity or luxury - just genuine pleasure. My goal is to inspire you to create simple and delicious dishes for your family.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.