Hazel Butler

Since childhood, the kitchen has been a place of magic for me. I stood next to my grandmother, watching her turn simple ingredients into real masterpieces. Family holidays were always accompanied by the aromas of homemade dishes, where each treat was associated with our traditions. As I travel, I am inspired by different cuisines around the world, noting the unique combinations of flavors and customs. My goal is to show that cooking is accessible to everyone, and simple recipes can bring joy and bring families together around the table.

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.