Yeast sugar puff pastries

The whole family will love these incredibly tasty and aromatic buns! My life has become much easier with the appearance of ready-made layers of puff pastry on the shelves of almost all stores and supermarkets. Now there was no need to waste time on preparing food such as puff pastries or buns. And now I would like to share with you a recipe for a very tasty dessert: puff pastry buns.
21
17349
Recipe author Bella ClarkBella Clark
Recipe author
Yeast sugar puff pastries
Calories
654kcal
Protein
14g
Fat
40g
Carbs
63g
*Nutrition per serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    chop the nuts

  3. STEP 3

    STEP 3

    powdered sugar

  4. STEP 4

    STEP 4

    lemon zest

  5. STEP 5

    STEP 5

    beat the whites

  6. STEP 6

    STEP 6

    mix ingredients for filling

  7. STEP 7

    STEP 7

    roll out the dough

  8. STEP 8

    STEP 8

    cut

  9. STEP 9

    STEP 9

    put the filling

  10. STEP 10

    STEP 10

    pinch the edges

  11. STEP 11

    STEP 11

    brush with egg

  12. STEP 12

    STEP 12

    bake

  13. STEP 13

    STEP 13

    you can eat!

Comments on the recipe

Author comment no avatar
Ira
01.11.2023
4.6
Valeria! Irina! Oh, how I agree with you about the appearance of ready-made puff pastry on store shelves. This is such a time saver for housewives, well, the product has simply become irreplaceable. I also often buy this dough and cook it with different fillings - jam, cottage cheese, meat, cheese, etc. I really liked the filling in your recipe, it is both healthy and tasty. I advise everyone! Thanks for the recipe!

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