Sausages in dough in a slow cooker

Tasty, easy, convenient, suitable for baby food. You can also make the dough yourself. It will turn out even tastier. Bon appetit!
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4958
Sophie TaylorSophie Taylor
Author of the recipe
Sausages in dough in a slow cooker
Calories
311Kcal
Protein
8gram
Fat
24gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

    Cut the dough into strips 2-2.5 cm wide. Wrap the sausages. Add 1 tbsp to the multicooker bowl. sunflower oil. Place the sausages on the bottom and bake on the “Baking” setting for 15 minutes. On the one side. Then add sunflower oil and fry the sausages in the dough on the other side. Whoops and done!!!

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