Sausages in dough in a slow cooker
Tasty, easy, convenient, suitable for baby food. You can also make the dough yourself. It will turn out even tastier.
Bon appetit!
Calories
311kcal
Protein
8g
Fat
24g
Carbs
15g
*Nutrition per serving
Ingredients
Servings: 10Step-by-step preparation
Cooking time: 35 minsSTEP 1
Cut the dough into strips 2-2.5 cm wide. Wrap the sausages. Add 1 tbsp to the multicooker bowl. sunflower oil. Place the sausages on the bottom and bake on the “Baking” setting for 15 minutes. On the one side. Then add sunflower oil and fry the sausages in the dough on the other side. Whoops and done!!!
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