Raspberry jam

Name: Raspberry jam
Total time: 9 h 15 min
Yield: 20
Ingredients: 1 kg Sugar; 1 kg Raspberries

Anti-cold jam should always be on hand! Raspberry jam is one of those preparations that should be in the kitchen cabinet of every person, every family. This is not only delicious food, but also simply a savior in the treatment of colds. In winter, perhaps, we brew strong tea with raspberry jam at least once. And now I will share with you how to make raspberry jam; its recipe, by the way, is simple, but requires patience.

96

1918

Lydia Myers

Recipe author

Calories

220kcal

Protein

0g

Fat

0g

Carbs

57g

*Nutrition per serving

Ingredients

Servings: 20

Sugar

1kg

Raspberries

1kg

Step-by-step preparation

Cooking time: 9 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Yulia Mtsensk

25.11.2023

4.7

I also know this recipe. I'll post photos soon

Yulia Mtsensk

25.11.2023

4.6

So we prepare the berries for 15 minutes, leave them for 9 hours and cook for another hour. The jam is ready.

Valeria

25.11.2023

4.7

Thank you for checking out the recipe!

Dianushkaaa

25.11.2023

4.9

A good recipe for raspberry jam. I'll definitely take note! Everything is very simple and easy, the main thing is not to forget later that you need to leave the berries with sugar for about 9 hours! But then what delicious food there will be in a jar at any time of the year, and most importantly - healthy delicious food!

poppi_mur

25.11.2023

4.7

Raspberry jam is a kind of classic of Russian cuisine; our grandmothers and mothers prepared it and it is still popular among housewives. Everyone in my family loves raspberry jam, in principle only raspberry jam - for some reason they don’t recognize anything else. My husband says, if it’s jam it means only raspberry jam)) Well, that’s right, it’s the most delicious. So when the berries have settled, you drain the juice, but we, on the contrary, leave it so that it turns out more liquid. So that you can scoop a spoonful into your tea) Mmm... delicious) A good recipe for a favorite dish!)

Snowstorm

25.11.2023

4.9

I haven't made raspberry jam for a long time. In my opinion, a large number of vinamines are lost this way. can be done much simpler: cover a clean berry with granulated sugar in a ratio of 2 to 1. beat with a mixer or blender. and put it in a plastic container (I use mayonnaise buckets or sour cream cups) and put it in the freezer! It turns out such an awesome airy sherbet!

Valeria

25.11.2023

4.6

I'm glad you like it and you're healthy!!