Quick pickled cucumbers in a container

Name: Quick pickled cucumbers in a container
Total time: 1 h 30 min
Yield: 6
Ingredients: 300 g Cucumbers; 2 teaspoon Honey; 0.5 Hot pepper; 2 cloves of garlic Garlic; 0.5 teaspoon Salt; 1 tablespoon White wine vinegar; 0.5 g Allspice; 5 g Parsley; 5 g Dill

A savory cucumber snack. Fresh taste on your table! Please your family and friends with a wonderful vegetable snack made from young cucumbers! An excellent addition to hot drinks.

107

288

Ruby Patterson

Author of the recipe

Calories

25Kcal

Protein

1gram

Fat

0gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

2teaspoon

0.5

2cloves of garlic

0.5teaspoon

1tablespoon

0.5g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Set of products.
STEP 2
Cut the cucumbers into four pieces lengthwise. Chop the garlic, pepper and herbs. Mix salt and honey. You can use more salt. Add vinegar and beat well.
STEP 3
Place the cucumbers in a small container, cover with the spicy mixture. Then pour the marinade on top and sprinkle with freshly ground pepper.
STEP 4
Close the container and shake thoroughly for about half a minute. Then put the cucumbers in the refrigerator for an hour and a half. Although after half an hour they are already quite edible! Let's try it! Bon appetit!