Potatoes baked in cheese

Name: Potatoes baked in cheese
Total time: 40 min
Yield: 4
Ingredients: 8 Potato; 2 tablespoon Butter; 4 g Hard cheese; to taste Salt; to taste Ground black pepper

A simple recipe for delicious potatoes under a cheese cap! I read this recipe for “baked potatoes with cheese” in my grandmother’s cookbook (by the way, she is an excellent cook). It will suit you as an everyday lunch: nothing complicated, but quick, satisfying and tasty. So let's get started.

58

718

Lauren Perez

Author of the recipe

Calories

357Kcal

Protein

10gram

Fat

13gram

Carbs

55gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

8

2tablespoon

4g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
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STEP 6

Comments on the recipe

Guest

25.12.2023

4.9

Simple and delicious! I'll make it for lunch and post pictures!

Guest

25.12.2023

4.7

Annelly, thank you so much for the recipe! Tender potatoes are juicy due to butter and cheese!!!! My husband ate it on both cheeks!

lakshmi-777

25.12.2023

4.5

iri1325 - Irisha, did you cover the potatoes with a lid while frying or do you not need to cover them? I really like potatoes with cheese, I bake them in the oven, but it’s also interesting to cook