Homemade toffees

Name: Homemade toffees
Total time: 2 h
Yield: 6
Ingredients: 200 ml Milk; 2 tablespoon Honey; 150 g Sugar; 10 g Vanillin; 50 g Butter; 1 teaspoon Vegetable oil

Do you like toffee? Then cook them at home! Homemade toffee candies are especially good with coffee or tea.

13594

Stella Johnson

Recipe author

Calories

251kcal

Protein

Fat

Carbs

38g

*Nutrition per serving

Ingredients

Servings: 6

200ml

2tablespoon

150g

10g

50g

1teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Prepare your ingredients.
STEP 2
Place all ingredients in a saucepan and pour baked milk. Stir and put on fire.
STEP 3
Cook the mixture for half an hour over medium heat.
STEP 4
The finished mass thickened and became more brown and caramel. Place it in molds, greasing them with vegetable oil first. Send the candies to harden in the refrigerator for half an hour or an hour.
STEP 5
Bon appetit!